http://thaifood.click2creation.com Why go out for Thai food when you can make it at home? Tue, 27 Jul 2010 15:26:01 +0000 http://backend.userland.com/rss092 en The fruit called durian (thai language called "THURIEN") is famous for its smell when it is ripe. Durians are often forbidden in public places such as Thai hotels. This is due to the strong smell of the durian, which persists even if the fruit has been moved to an other ... http://thaifood.click2creation.com/index.php/2010/07/27/thai-fruit-durian/ Mung Beans Boiling Sugar ( ถั่วเขียวต้มน้ำตาล ), Thai dessert that should not hard to do. Ingredients 1 cup mung beans sugar, amount as your taste water Directions Wash mung beans then rinse. Submerge into water for 3 hours. Boil mung beans in 5 cups of water. Also remove bubbles while boiling. Wait until beans split then add sugar. http://thaifood.click2creation.com/index.php/2010/07/27/mung-beans-boiling-sugar-%e0%b8%96%e0%b8%b1%e0%b9%88%e0%b8%a7%e0%b9%80%e0%b8%82%e0%b8%b5%e0%b8%a2%e0%b8%a7%e0%b8%95%e0%b9%89%e0%b8%a1%e0%b8%99%e0%b9%89%e0%b8%b3%e0%b8%95%e0%b8%b2%e0%b8%a5/ Folks in the northeastern areas may call it som tam thai to distinguish it from the som tam in which pla ra is an ingredient. Central Thai som tam often has dried shrimps and peanuts. som tam isaan or sometimes known as som tam laaw may ... http://thaifood.click2creation.com/index.php/2010/07/16/som-tam-thaigreen-papaya-salad/ A pleasant dessert not commonly served in Thailand unless durian is in high season (May and June), and it's an expensive dish so it's not often sold by Thai street vendors. We know you'll like the exotic flavor of durian when mixed with sweet rice, sugar and ... http://thaifood.click2creation.com/index.php/2010/07/12/durian-flavored-sticky-rice-in-coconut-milk-khao-neeo-durian/ This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. 2 Servings 4 cups water 1 cup shrimp 5 mushrooms 1-2 limes 1 lemon grass 3 kaffir lime leaves 2 tablespoon fish ... http://thaifood.click2creation.com/index.php/2010/07/10/tom-yum-goong/ Preparation: 25 minutes Cooking: 15 minutes Serves 4 Ingredients 1 tblspn oil 4 eggs 2 tblspn oyster sauce 1 tblspn butter 2 cloves garlic, crushed 8 spring onions, chopped 1 eggplant, chopped 250 g mushrooms, sliced 2 tblspn fresh coriander, chopped Garden salad and sweet chilli sauce, to serve Method Heat a non-stick frying pan with ½ tablespoon of oil. In ... http://thaifood.click2creation.com/index.php/2008/08/10/thai-omelette-rolls/ The Durian or Turian in Thai is the "King" of Thai fruits, elongated, the base has a pronounced beak, weight 2-5 kgs, the mature fruit is golden yellow - brown, the flesh is creamy yellow and very sweet. Considered to be the 'King of Thai Fruits', Thais prefer a ... http://thaifood.click2creation.com/index.php/2008/08/08/exotic-thai-fruit-durian-turian/ Not a breakfast food, it is more often eaten for lunch or dinner. I make it to taste a little Chinese in origin. It is not a hot dish and should be served with a nam prik dipping sauce (eg fish sauce and chillies). This will give the heat to ... http://thaifood.click2creation.com/index.php/2008/08/07/thai-omelette/ gai pad khing (ginger chicken) This is one of a pair of recipes that I'll post today that cause some confusion because of their similar names. gai = chicken pad = stir-fried khing = ginger so this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or ... http://thaifood.click2creation.com/index.php/2008/08/06/gai-pad-khing-ginger-chicken/ The base flavors in this marvelous recipe derive from the remarkable combination of red curry and coconut milk. Sound bizarre? It's delicious. This serves four. Beef Panang Ingredients 1. 400 grams beef tenderloin, sliced 2. 2 tablespoons panang curry paste 3. 2 tablespoons vegetable cooking oil 4. 150 gms coconut milk 5. 2 tablespoons palm sugar 6. ... http://thaifood.click2creation.com/index.php/2008/07/12/beef-panang-curry-panang-neur/